Canadian Journal of Research/Canadian journal of research · 1950 · 57 citations · 0 references
AgricultureAgronomySoil SciencesPlant NutritionSoil BiologySoil MicrobiologyAmino Acid NutritionRhizosphere BiologyRhizosphere EcologyRhizosphere MicrobiologyRhizosphere ProcessesSoil Microbial PhysiologyAmino AcidsRhizosphere Ecology Of Agricultural CropsRhizosphere EffectsRhizosphere FunctionRhizosphere Microbial EcologyRhizosphere Microbial InteractionsRhizosphere Nutrient AvailabilityWheat Microbiology
A study was made of the more specific amino acid requirements of bacteria from the rhizospheres of clover, flax, and wheat plants for which a chemically defined medium containing 23 amino acids provided essentials for maximum growth. Of seven groups of amino acids, the sulphur-containing group (cysteine, methionine, and taurine) was found to be of special significance, the omission of this group resulting in a pronounced decrease in the percentage of organisms able to develop. Further study of organisms dependent upon this group of amino acids for growth showed methionine to be by far the most essential compound. While evident for bacteria from the rhizosphere of all three crops, the effect was more pronounced in the case of clover than with flax or wheat.