Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry

The measurement of food and energy intake in man—an evaluation of some techniques

K. J. Acheson, I. T. Campbell, O. G. Edholm et al. · American Journal of Clinical Nutrition · 1980 · 245 citations

Life Sciences, Nutritional Sciences, Physiology +12

Analysis of biological reference materials, prepared by microwave dissolution, using inductively coupled plasma mass spectrometry

James K. Friel, Craig S. Skinner, Simon E. Jackson et al. · The Analyst · 1990 · 107 citations

Pharmacy, Biochemistry, Analytical Chemistry +16

Background exposure of urban populations to lead and cadmium: comparison between China and Japan

Yea-Quay Wu, Zuo-Wen Zhang, Chan‐Seok Moon et al. · International Archives of Occupational and Environmental Health · 1997 · 83 citations

Pharmacy, Environmental Sciences, Toxicology +12

Cadmium levels in the blood of inhabitants in nonpolluted areas in Japan with special references to aging and smoking

T. Watanabe, Akio Koizumi, Hideaki Fujita et al. · Environmental Research · 1983 · 80 citations

Veterinary Medicine, Environmental Sciences, Toxicology +16

Metal dispersion and transportational activities using food crops as biomonitors

Neil Ward, J.M. Savage · The Science of The Total Environment · 1994 · 74 citations

Natural Sciences, Agronomy, Food Science +16