Publication | Closed Access
Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometry
70
Citations
21
References
2006
Year
Food FermentationBiochemistryMedicineFood AnalysisBioanalysisMass SpectrometryFood MicrobiologyMicrobiologyHuman Milk OligosaccharidesBacterial Fermentation
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