Publication | Closed Access
Analytical<sup>13</sup>C NMR: Detection, quantitation, and positional analysis of butyrate in butter oil
33
Citations
15
References
1977
Year
Lipid AnalysisMagnetic ResonanceChemistryFood ChemistryNmr TechniqueBioanalysisElectron Paramagnetic ResonancePrimary Isomeric PositioningAnalytical ChemistryChromatographyBiochemistryPositional AnalysisOmega-3 Fatty AcidMetabolomicsMagnetic Resonance SpectroscopyNatural SciencesButter OilFat MixtureProtein NmrMedicineNuclear Magnetic Resonance Spectroscopy
The amount of butyrate contained in a complex mixture of butter oil triglycerides was 10.3 mole % as determined by natural abundance(13)C Fourier transform pulse nuclear magnetic resonance (NMR) spectroscopy. This NMR technique also demonstrated the primary isomeric positioning (>97%) of the butyrl group without the need for altering or fractionating the fat mixture.
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