Publication | Closed Access
Aqueous two-phase extraction and enrichment of two main flavonoids from pigeon pea roots and the antioxidant activity
72
Citations
25
References
2012
Year
Food ChemistryPolyphenolicsMain FlavonoidsMedicineAqueous Two-phase ExtractionPigeon Pea RootsPhytochemicalPhytochemistryPharmacologyChromatography
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