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Effect of Temperature and Nutrient Stress on the Capacity of Commercial Trichoderma Products to Control Botrytis cinerea and Mucor piriformis in Greenhouse Strawberries

Commercial Trichoderma ProductsEngineeringNutrient StressCrop ProtectionAgricultural EconomicsPlant ProtectionPlant PathologyPest ManagementMicrobiologyPost-harvest PhysiologyGreenhouse StrawberriesFood SafetyPlant Health