Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

Marco Aurélio Ramirez Vinolo, Hosana Gomes Rodrigues, Elaine Hatanaka, Fábio Takeo Sato, Sandra Coccuzzo Sampaio, Rui Curi

The Journal of Nutritional Biochemistry · 2010 · 702 citations · 42 references

DOIFull text

Open access

Concepts

References

42