Publication | Closed Access

Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins

Bioorganic ChemistryGlycosylationBiochemistryMedicineNatural SciencesGlycobiologyWhey ProteinsPolysaccharidePharmacologyEnzymatic ModificationCarbohydrate-protein Interaction3-O PositionSugar Moiety