Incidence of <i>Campylobacter jejuni</i> in fresh eviscerated whole market chickens

Abstract

A total of 100 fresh eviscerated whole market chickens, purchased one per week over a 5-week period from each of 20 different food stores in the Ontario and Ohio regions, were examined for the presence of Campylobacter jejuni. The microorganism was recovered from 62 and 54% of the chickens in Ontario and Ohio, respectively.