Publication | Closed Access

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water

Diagnostic VirologyViral DiagnosticsHepatitis A VirusViral HepatitisProcess ControlVirologyFood ControlHepatitisGastrointestinal VirusMicrobiologyInfection ControlVirus TransmissionMedicineFood SafetyHealth Sciences