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The Effect of Nitrogen Fertilization and Duration of Clipping Period on Forage and Grain Yields of Oats, Wheat, and Rye<sup>1</sup>
19
Citations
0
References
1958
Year
March 15Crop ProductionEngineeringBotanyCropping SystemSustainable AgricultureCrop ScienceAgricultural EconomicsGrain ScienceCrop ProtectionNitrogen FertilizationMore ReductionCrop YieldGrain YieldsClipping PeriodPublic Health
Synopsis High nitrogen fertilization was effective in maintaining grain yields of oats and rye clipped to mid‐February. Clipping to March 15 resulted in 75% or more reduction in grain yields of oats, wheat, and rye.