Publication | Closed Access
Comparison of the residue levels of some organochlorine compounds in breast milk of the general and indigenous Canadian populations
29
Citations
6
References
1987
Year
NutritionResidue (Chemistry)Breast MilkOrganochlorine CompoundsFood ContaminantToxicologyResidue LevelsEnvironmental ToxicologyPublic HealthPrecision DairyChemical ContaminantFood Safety
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