Publication | Open Access
Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock
76
Citations
30
References
2014
Year
Food ChemistryFood Bioactive CompoundTotal PhenolicsAntioxidant ActivityBioactive CompoundsPhytochemistryPhytochemicalEx TanPolyphenolics
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