Publication | Closed Access
Changes in indole-3-acetic acid levels during tomato (Lycopersicon esculentum Mill.) seed development
31
Citations
6
References
1992
Year
BiologyLycopersicon Esculentum MillBiosynthesisEngineeringBotanyNatural SciencesGeneticsAgricultural EconomicsCrop PhysiologySeed DevelopmentPost-harvest PhysiologyIndole-3-acetic Acid LevelsSeed ProcessingPlant Physiology
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