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A spectrophotometric method for quantitative determination of xylose in fermentation medium

Food ChemistryBiomanufacturingFood FermentationIn Vitro FermentationBiochemistryFermentation MediumFood AnalysisBioanalysisSpectrophotometric MethodBiochemical EngineeringQuantitative DeterminationAnalytical ChemistryMedicineChromatographyHealth Sciences