W. Todd French

The effect of glycerol as a sole and secondary substrate on the growth and fatty acid composition of Rhodotorula glutinis

Emily R. Easterling, W. Todd French, Rafael Hernández et al. · Bioresource Technology · 2008 · 255 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +6

Effect of different C/N ratios on carotenoid and lipid production by Rhodotorula glutinis

Teresa Braunwald, Lisa Schwemmlein, Simone Graeff‐Hönninger et al. · Applied Microbiology and Biotechnology · 2013 · 198 citations

Food Chemistry, Biosynthesis, Lipid Production +8

Lipid and carotenoid production by oleaginous red yeast Rhodotorula glutinis cultivated on brewery effluents

T. Schneider, Simone Graeff‐Hönninger, W. Todd French et al. · Energy · 2013 · 157 citations

Biosynthesis, Engineering, Food Fermentation +8

Biodiesel from activated sludge through <i>in situ</i> transesterification

Emmanuel Revellame, Rafael Hernández, W. Todd French et al. · Journal of Chemical Technology & Biotechnology · 2009 · 116 citations

Biomass Utilization, Sulfuric Acid, Chemical Engineering +14

Elucidation of the catalytic cracking pathway for unsaturated mono-, di-, and triacylglycerides on solid acid catalysts

Tracy J. Benson, Rafael Hernández, W. Todd French et al. · Journal of Molecular Catalysis A Chemical · 2009 · 87 citations

Chemical Engineering, Engineering, Heterogeneous Catalysis +8