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Effect of the reaction temperature on the transglycosylation reactions catalyzed by the cyclodextrin glucanotransferase from Bacillus macerans for the synthesis of large-ring cyclodextrins

BiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisCyclodextrin ProductionBiotechnologyCyclodextrin GlucanotransferaseLarge-ring CyclodextrinsBiomolecular EngineeringTransglycosylation Reactions