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Development of a method for the determination of caffeine anhydrate in various designed intact tables by near-infrared spectroscopy: A comparison between reflectance and transmittance technique

Food ChemistrySpectroscopic MethodNatural SciencesSpectroscopyInfrared SpectroscopyAttenuated Total ReflectionAbsorption SpectroscopyAnalytical ChemistryCaffeine AnhydrateIntact TablesTransmittance TechniqueChemistryNear-infrared SpectroscopyMedicineBiophysicsChromatography