Publication | Closed Access
Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
83
Citations
23
References
2000
Year
Animal PhysiologyNutritionRainbow TroutOncorhynchus MykissBody CompositionAquatic Food SystemOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyAltered Ration LevelsPublic HealthMetabolismHealth Sciences
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