Concepedia

Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related species

Grace Yasmein Wijaya, Daryl J. Mares

Journal of Cereal Science · 2012 · 19 citations · 20 references

DOI

Concepts

References

20

Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification

Wendy A. Offen, C. Martinez-Fleites, Min Yang et al. · The EMBO Journal · 2006 · 469 citations · Full text

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Wheat Science-Today and Tomorrow.

F. G. H. Lupton, L. T. Evans, W. James Peacock · Journal of Applied Ecology · 1982 · 407 citations

, , +15

Crystal Structures of a Multifunctional Triterpene/Flavonoid Glycosyltransferase from <i>Medicago truncatula</i>

Hui Shao, Xian-Zhi He, Lahoucine Achnine et al. · The Plant Cell · 2005 · 379 citations · Full text

, , +17

Engineering Secondary Metabolism in Maize Cells by Ectopic Expression of Transcription Factors

Erich Grotewold, Mark A. Chamberlin, M. E. Snook et al. · The Plant Cell · 1998 · 347 citations · Full text

, , +16

The C-Glycosylation of Flavonoids in Cereals

Melissa Brazier‐Hicks, Markus Gershater, Horst Puschmann et al. · Journal of Biological Chemistry · 2009 · 303 citations · Full text

, , +10