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Ribosome-inactivating proteins in edible plants and purification and characterization of a new ribosome-inactivating protein from Cucurbita moschata

Edible PlantsEngineeringBiochemistryCucurbita MoschataRibosome-inactivating ProteinsBiotechnologyPlant BiochemistryAlternative Protein SourceSeed StorageBiomolecular EngineeringProtein Synthesis