Canadian Journal of Microbiology · 1972 · 32 citations · 2 references
AgricultureBotanyPlant SciencesMass Spectrometric AnalysisOrganic ChemistryAroma CompoundsAromatic PlantsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisAroma Compound AnalysisAroma Compound IdentificationAroma Volatile FormationOdor CompoundsOdor DetectionVolatile Aroma Compound FormationVolatile Aroma Formation
An examination of the odorous constituents produced by Phellinus was carried out using gas chromatography and infrared spectrometry. The predominant compound in all three species was methyl benzoate although significant amounts of methyl salicylate and benzyl alcohol were also found.
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