The Lancet · 1976 · 27 citations · 10 references
AgricultureFood ScienceNutritional SciencesHuman NutritionInflammationPlant NutritionBioactive Food ComponentsCardiovascular DiseaseCardiovascular NutritionEndothelial DysfunctionLipid-lowering TherapyVitamins In FoodsAtherosclerosis RiskDietary AntioxidantsSubclinical Atherosclerosis
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Deactivation of Cholera Toxin by Ganglioside
W. E. van Heyningen, Charles C. J. Carpenter, N. F. Pierce et al. · The Journal of Infectious Diseases · 1971 · 284 citations
Effect of glycine and glucose on sodium and water absorption in patients with cholera
DavidR. Nalin, Richard A. Cash, M M Rahman et al. · Gut · 1970 · 136 citations · Full text
Agriculture, Nutrition, Physiology +16