Publication | Open Access
Visualization of the exopolysaccharide bacterial capsule and its distribution in oceanic environments
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EngineeringBacteriologyMarine ChemistryMarine SystemsOceanographyUnderwater MicroscopyHydrobiologyAquacultureMicrobial EcologyBiological OceanographyEnvironmental MicrobiologyOceanic SystemsPolysaccharide CapsuleBacterial CapsulesExopolysaccharide Bacterial CapsuleWater BiologyOceanic EnvironmentsMarine BiotaBiologyMarine BiotechnologyMicrobiologyMarine BiologyMedicine
AME Aquatic Microbial Ecology Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsSpecials AME 26:195-199 (2001) - doi:10.3354/ame026195 Visualization of the exopolysaccharide bacterial capsule and its distribution in oceanic environments Karen E. Stoderegger, Gerhard J. Herndl* Department of Biological Oceanography, Netherlands Institute for Sea Research (NIOZ), PO Box 59, 1790 AB Den Burg, Texel, The Netherlands *Corresponding author. E-mail: herndl@nioz.nl ABSTRACT: In an attempt to visualize the polysaccharide capsule of bacterioplankton in a more economic way than transmission electron microscopy offers, we modified a light microscopy method. By using a negative staining technique, bacterial capsules >150 nm in dimension can be enumerated. This method was used to determine the contribution of capsulated bacteria to the total bacterial community in 3 different water masses of the Faroe-Shetland Channel (North Atlantic), and the open and the coastal North Sea. The contribution of capsulated bacteria to the total bacterioplankton community, integrated over the water column, was 7% in the North Atlantic, and 17 and 27% in the open and the coastal North Sea, respectively. Generally, a strong decline with depth in the contribution of capsulated bacteria to the total number of bacteria was found for the water column of the North Atlantic. There, the contribution of capsulated bacteria decreased from about 30% at 10 m depth to 6% at 100 m depth and ranging from 0.4 to 4% between 100 and 1300 m depths. KEY WORDS: Bacteria · Capsule · Polysaccharide Full text in pdf format PreviousNextExport citation RSS - Facebook - Tweet - linkedIn Cited by Published in AME Vol. 26, No. 2. Online publication date: December 05, 2001 Print ISSN: 0948-3055; Online ISSN: 1616-1564 Copyright © 2001 Inter-Research.
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