Antioxidative effect of α-tocopherol incorporation into lecithin liposomes on ascorbic acid-Fe2+-induced lipid peroxidation

Direct observation of a free radical interaction between vitamin E and vitamin C

John E. Packer, T. F. Slater, R. L. Willson · Nature · 1979 · 1.5K citations

Vitamin E, Carotenoid, Biochemistry +6

Dynamics of the Hydrocarbon Layer in Liposomes of Lecithin and Sphingomyelin Containing Dicetylphosphate

Meir Shinitzky, Yechezkel Barenholz · Journal of Biological Chemistry · 1974 · 942 citations · Full text

Hydrocarbon Layer, Proteinlipid Interaction, Engineering +18

Analysis of Long-Chain Fatty Acids by Gas-Liquid Chromatography

Wilhelm Stoffel, Florence. Chu, E. H. Ahrens · Analytical Chemistry · 1959 · 925 citations

Lipid Analysis, Long-chain Fatty Acids, Engineering +15

Determination of lipid phosphorus in the nanomolar range

A. Chalvardjian, E. Rudnicki · Analytical Biochemistry · 1970 · 391 citations

Lipid Analysis, Analytical Chemistry, Lipid Phosphorus +1

The increase of phospholipid bilayer rigidity after lipid peroxidation

T.A. Borschevskaya, V. А. Petrov · FEBS Letters · 1977 · 274 citations · Full text

Proteinlipid Interaction, Lipid Biophysics, Biochemistry +5