Publication | Closed Access
Nutritive value assessment of the tropical shrub legume Acacia angustissima: Anti-nutritional compounds and in vitro digestibility
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Citations
40
References
2005
Year
NutritionIn Vitro FermentationBotanyAnimal NutritionNutritive Value AssessmentNutraceutical IngredientNutritive ValueAgricultural EconomicsLegume ScienceVitro DigestibilityPublic HealthAnti-nutritional Compounds
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