Plasticity in food assimilation, retention time and coprophagy allow herbivorous cavies (Microcavia australis) to cope with low food quality in the Monte desert

Paola L. Sassi, Enrique Caviedes‐Vidal, Rosa Antón, Francisco Bozinovic

Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2009 · 17 citations · 40 references

DOIFull text

Open access

Concepts

References

40