Concepedia

Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model

Jorge E. Jiménez‐Hornero, Inés M. Santos‐Dueñas, Isidoro García‐García

Biochemical Engineering Journal · 2009 · 41 citations · 20 references

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References

20

A mathematical model for the continuous culture of microorganisms utilizing inhibitory substrates

John F. Andrews · Biotechnology and Bioengineering · 1968 · 1.3K citations

, , +17

Model for continuous culture which considers the viability concept

C. G. Sinclair, H. H. Topivvala · Biotechnology and Bioengineering · 1970 · 67 citations

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Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process

S. Baena-Ruano, Inés M. Santos‐Dueñas, D. Cantero-Moreno et al. · Process Biochemistry · 2006 · 58 citations · Full text

, , +11

Production of a high concentration acetic acid by Acetobacter aceti using a repeated fed-batch culture with cell recycling

Yongsoo Park, Kiyoshi Toda, Masahiro Fukaya et al. · Applied Microbiology and Biotechnology · 1991 · 45 citations

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Effects of dissolved oxygen and acetic acid concentrations on acetic acid production in continuous culture of Acetobacter aceti

Yong Soo Park, Hisao Ohtake, Masahiro Fukaya et al. · Journal of Fermentation and Bioengineering · 1989 · 42 citations

, , +17