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199. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part II. The separation and determination of methylated aldoses
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1949
Year
EngineeringPolysaccharideChemistrySpectra-structure CorrelationFood ChemistryChemical EngineeringGas ChromatographyMethylated AldosesBioanalysisQuantitative AnalysisAnalytical ChemistryLiquid ChromatographyChromatographyBiochemistryJ. ChemMolecular ChemistryChromatographic AnalysisPharmacologyPhysicochemical AnalysisL. HoughPartition ChromatographyE. L. HirstMedicine
E. L. Hirst, L. Hough and J. K. N. Jones, J. Chem. Soc., 1949, 928 DOI: 10.1039/JR9490000928