High density culture of lactobacillus casei by a Cross-Flow culture method based on kinetic properties of the microorganism - Concepedia

Concepedia

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High density culture of lactobacillus casei by a Cross-Flow culture method based on kinetic properties of the microorganism

37

Citations

7

References

1990

Year

Kazuhito Hayakawa, Hiroshi Sansawa, Teruyuki Nagamune, Isao Endo

Journal of Fermentation and Bioengineering

Kinetic PropertiesLactic Acid BacteriaBiotechnologyBioprocess MonitoringFood BioprocessingFood ProcessingMicrobiologyCross-flow Culture MethodHigh Density CultureHealth Sciences

References

	Year	Citations

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