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Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery

DOIFull Paper Access

23

Citations

15

References

2012

Year

Nuno Ricardo Pombo Marques, Jo�ão Matias, Raquel Teixeira, Francisco Brójo
Polish Journal of Food and Nutrition Sciences

Abstract

, are overcome using an objective tool, the Hazard Analysis and Critical Control Points (HACCP).

References

YearCitations

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