Study of the retention mechanism of proteins in hydrophobic interaction chromatography

Some Factors in the Interpretation of Protein Denaturation

W. Kauzmann · Advances in protein chemistry · 1959 · 4.9K citations

Life Sciences, Biochemistry, Protein Biochemistry +11

Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes

Henry S. Frank, Marjorie W. Evans · The Journal of Chemical Physics · 1945 · 2.9K citations

Natural Sciences, Chemistry, Physics +17

Solvophobic interactions in liquid chromatography with nonpolar stationary phases

Csaba Horváth, Wayne R. Melander, Imre Molnár · Journal of Chromatography A · 1976 · 1.3K citations

Natural Sciences, Chemical Engineering, Chemistry +13

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

K. Gekko, Serge N. Timasheff · Biochemistry · 1981 · 1.2K citations

Natural Sciences, Biochemistry, Biophysics +10

The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

Life Sciences, Biochemistry, Biophysics +17