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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil

NutritionEngineeringBotanyNutritive ValueUnderexploited Wild LegumesAgricultural EconomicsMoist Forest EnvironmentsAlternative Protein SourcePlant NutritionLegume ScienceSemi-arid CaatingaPublic Health