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Solubility of ascorbic, 2-furancarboxylic, glutaric, pimelic, salicylic, and o-phthalic acids in water from 279.15 to 342.15 K, and apparent molar volumes of ascorbic, glutaric, and pimelic acids in water at 298.15 K

Food ChemistryEngineeringO-phthalic AcidsEnvironmental EngineeringApparent Molar VolumesAnalytical ChemistryChemistryPimelic AcidsSolution (Chemistry)Chromatography