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Fatty Acid Esterification with N,N-Dimethylformamide Dialkyl Acetals for GC Analysis
118
Citations
3
References
1972
Year
Food ChemistryFatty Acid EsterificationGas Chromatographic SeparationLipid AnalysisEngineeringBiochemistryChain Fatty AcidsT-butyl EstersOrganic ChemistryAnalytical ChemistryLipid ChemistryPharmacologyBiomolecular EngineeringChromatographyHealth Sciences
Abstract The methyl, ethyl, n-propyl, n-butyl or t-butyl esters of long chain fatty acids can be prepared quantitatively by reaction with dimethylforma-mide dialkylacetals (alkyl group = methyl, ethyl, n-propyl, n-butyl or t-butyl, respectively). A gas chromatographic separation can be carried out as soon as solution is achieved.
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