Analytical Letters · 1972 · 118 citations · 3 references
AgricultureChemistryChromatographic AnalysisFood AnalysisOrganic ChemistryChromatographic Food AnalysisFatty Acid ChemistryGas ChromatographyLipid AnalysisFatty Acid EsterificationFatty Acid Methyl EstersFatty AcidsLong-chain Polyunsaturated Fatty Acids
Abstract The methyl, ethyl, n-propyl, n-butyl or t-butyl esters of long chain fatty acids can be prepared quantitatively by reaction with dimethylforma-mide dialkylacetals (alkyl group = methyl, ethyl, n-propyl, n-butyl or t-butyl, respectively). A gas chromatographic separation can be carried out as soon as solution is achieved.
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Methods of Biochemical Analysis
The Medical Journal of Australia · 1956 · 4.5K citations