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Feeding long-chain n−3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK

NutritionFatty AcidsMedicineFood DigestionPhysiologyOmega-3 Fatty AcidGestational DiabetesLong-chain N−3Maternal NutritionAcute ActivationMetabolismPublic HealthPregnancy Nutrition