Journal of Plant Nutrition · 1996 · 30 citations · 19 references
AgricultureHorticultural SciencesPlant SciencesMicronutrient NutritionPlant NutritionPlant PhysiologyMineral NutritionNutrient AvailabilityNutrient Uptake By PlantsPhosphorus NutritionPlant Nutrient UptakeRoot NutritionManganese AvailabilityManganese ContentMineral Nutrient AbsorptionNutrient Absorption VariationPhosphorus RequirementRoot Growth ResponseRoot Nutrient AbsorptionZinc Availability
Abstract Horticultural species vary in growth response to root‐zone temperature (RZT) that exceed 30°C, but little is known about the effects of RZT on nutrient absorption. We determined the amount of phosphorus (P), zinc (Zn), and manganese (Mn) in plants of tomato (Lycopersicon esculentum Mill. ‘Jet Star'), muskmelon (Cucumis melo L. ‘Gold Star'), and thornless honey locust (Gleditsia triacanthos L. var. inermis Willd.) grown in an Hoagland No. 1 nutrient solution that was held at 24°, 27°, 30°, 33°, and 36°C RZT. Tomato dry mass and P and Mn contents were highest at 27°C RZT, but tomato Zn content did not show a response to RZT. Muskmelon dry mass and P, Zn, and Mn contents, however, were highest at 36°C. Honey locust dry mass and P and Zn contents did not vary with RZT, but honey locust Mn content decreased linearly with increasing RZT. Growth and P, Zn, and Mn absorption by muskmelon were increased by continuous exposure to RZT > 30°C, whereas honey locust growth and P, Zn, and Mn acquisition were not changed by exposure to RZT > 30°C. Growth and P, Zn, and Mn absorption by tomato, however, were decreased by continuous exposure to RZT > 30°C.
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Principles and procedures of statistics.
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Principles and Procedures of Statistics.
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