The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines - Concepedia

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The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines

21

Citations

31

References

2000

Year

Thomas Bintsis, E. Litopoulou‐Tzanetaki, Ruth Davies, R. K. Robinson

Food Microbiology

Long-wave Ultra-violet LightCheese BrinesAntimicrobial EffectsFood MicrobiologyMicrobiologyAntimicrobial CompoundUv-c IrradiationMedicineAntimicrobial Resistance

References

	Year	Citations

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