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Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L.

BiosynthesisEngineeringBiotransformationBiochemistryNatural Product BiosynthesisHydroxycinnamic AcidsDaucus Carota LProtein PreparationsEnzymatic ModificationPhytochemistryBiomolecular Engineering