Effect of Plant Spacing and Nitrogen Levels on Growth, Herb and Oil Yields of Lemongrass (Cymbopogon flexuosus (Steud.) Wats. var. I cauvery)

Abstract

Abstract A field experiment was conducted for 2 years during 1991–93 at the Central Institute of Medicinal and Aromatic plants, Bangalore, India to study the effect of plant spacings (60 × 60, 60 × 45, 60 × 30 and 45 × 45 cm) and nitrogen levels (0, 50, 100 and 150 kg N ha −1 year −1 ) on growth, herb and oil yield of lemongrass. A closer plant spacing of 45 × 45 cm resulted in higher herb and oil yields compared to wider spacing of 60 × 60 cm. Application of 150 kg N ha −1 year −1 resulted in higher herb and oil yields. Higher nitrogen applications also increased the plant height and number of tillers per clump. The oil content and quality‐was not influenced by spacing and nitrogen levels.