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The non-bonded interactions in D-glucose and β-maltose: an ab initio study of conformations produced by empirical force-field calculations

EngineeringBiochemistryNon-bonded InteractionsConformational StudyEmpirical Force-field CalculationsAb Initio StudyComputational ChemistryMolecular ModelingCarbohydrate-protein InteractionBiophysicsAb-initio Method