Publication | Open Access
Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks
57
Citations
47
References
2009
Year
MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyPoultry FarmingInfection ControlPublic HealthFoodborne HazardFood SafetyRisk FactorsAntimicrobial ResistanceEpidemiologyPoultry Science
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