Publication | Closed Access
UV–vis absorption spectroscopy and multivariate analysis as a method to discriminate tequila
66
Citations
19
References
2006
Year
Food ChemistryNatural SciencesSpectroscopyAbsorption SpectroscopyUv–vis Absorption SpectroscopyAnalytical ChemistryChemistryMultivariate AnalysisSpectrochemical AnalysisUv-vis Spectroscopy
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