Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography - Concepedia

Concepedia

Publication | Closed Access

Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography

68

Citations

26

References

2000

Year

Akio Yanagida, Tomomasa Kanda, Tomoya Takahashi, Ayako Kamimura, Takako Hamazono, Shinkichi Honda

Journal of Chromatography A

Food ChemistryEngineeringApple ProcyanidinsAnalytical ChemistryLiquid ChromatographyChromatographyChromatographic AnalysisBiomolecular Engineering

References

	Year	Citations

Page 1