Crisis management and recovery: how restaurants in Hong Kong responded to SARS - Concepedia

Concepedia

Publication | Open Access

Crisis management and recovery: how restaurants in Hong Kong responded to SARS

DOI Full Paper Access

170

Citations

9

References

2005

Year

Alan C. B. Tse, Stella L.M. So, Leo Y.M. Sin

International Journal of Hospitality Management

Service RecoveryHong KongManagementBusinessDisaster ResponseHospitalityFood ServiceCrisis ManagementMarketingHospitality Management

References

	Year	Citations

Page 1