Publication | Closed Access
Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
39
Citations
17
References
1994
Year
Food ChemistryBiologyBiosynthesisEngineeringBiochemistrySupplied Cinnamic AcidsNatural SciencesBiotechnologyPlant Cell CultureBiosynthetic IntermediatesPhytochemistryPhytochemicalPlant Physiology
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