<i>S</i>-Adenosyl-<scp>l</scp>-methionine Production by<i>Saccharomyces sake:</i>. Optimization of the Culture Conditions for the Production of Cells with a High S-Adenosyl-<scp>l</scp>-methionine Content

Abstract

Journal Article S-Adenosyl- l-methionine Production by Saccharomyces sake:. Optimization of the Culture Conditions for the Production of Cells with a High S-Adenosyl-l-methionine Content Get access Shozo Shiozaki, Shozo Shiozaki Department of Agricultural Chemistry, Kyoto University, Kyoto 606, Japan Present address:Life Science Institute, Nippon Zeon Co., Ltd., Research and Development Center, 1–2–1 Yako, Kawasaki-ku, Kawasaki 210, Japan. Search for other works by this author on: Oxford Academic Google Scholar Sakayu Shimizu, Sakayu Shimizu Department of Agricultural Chemistry, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideaki Yamada Hideaki Yamada Department of Agricultural Chemistry, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 53, Issue 12, 1 December 1989, Pages 3269–3274, https://doi.org/10.1080/00021369.1989.10869862 Published: 01 December 1989 Article history Received: 26 June 1989 Published: 01 December 1989