Publication | Closed Access
Chemical, structural and combustion characteristics of carbonaceous products obtained by hydrothermal carbonization of palm empty fruit bunches
470
Citations
32
References
2012
Year
Food ChemistryChemical EngineeringCarbonizationBioenergyCarbonaceous ProductsCokingHydrothermal CarbonizationChemistryCombustion CharacteristicsHealth Sciences
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