Food With a Farmer's Face: Community‐Supported Agriculture in the United States

Abstract

[Agrarians] are asking what is the best way to farm in each one of the world's numberless places, as defined by topography, soil type, climate, ecology, history, culture, and local need…. The agrarian standard, inescapably, is local adaptation, which requires bringing local nature, local people, local economy, and local culture into a practical and enduring harmony.