Publication | Closed Access

Analysis of tobacco-specific N-nitrosamines in snuff by ethyl acetate extraction and liquid chromatography–tandem mass spectrometry

Food ChemistryBiochemistryReactive Nitrogen SpecieMedicineBioanalysisMass SpectrometryAnalytical ChemistryTobacco-specific N-nitrosaminesPharmacologyNitrosative StressChromatographyEthyl Acetate Extraction